THE BASIC PRINCIPLES OF BEIJING RED PEPPER

Keep an eye on the heat. Preferably, you should fry the crispy beef at 350°File (177°C). You can use a electronic cooking thermometer to regulate the temperature of the new oil.Smoked paprika, often known as Spanish paprika or pimenton, provides vivid red colour in addition to a fruity, smoky flavor to foods. You can find other spices within your